Cheese Roll Call

Pinky:
A world of cheeses
Deliciously made for you and me
Flavors like provolone and brie
Each with its own ethnicity
So many cheeses
Are available all around the world
For me to eat
Especially good with crackers and meat
A nice yummy treat
Thousands of cheeses
The texture of some can be really gooey
Others are quite firm and chewy
Some are better when mildewy
Bountiful cheeses
When you take a big whiff a few
Will make you want to spеw
Especially strong is the cheese Rеmoudou
A real stinkeroo
It's incredible just
How many kinds there are
From countries near and far
It's really quite bizarre
Now from the mouths of cheese big and small
We proudly present to you
The Cheese Roll Call!

Wensleydale:
I am the British cheese, Wensleydale
Lightly pressed and smooth textured
With a subtle milky flavor
Which is clean and refreshing

Pinky:
Welcome, Wensleydale!

Cheddam:
G'day! I am Australian Cheddam
An innocuous golden-yellow
Rindless block inspired by cheddar and edam

Pinky:
Haha! Welcome, Cheddam!

Edelpilzkäse:
I am the German cheese, Edelpilzkäse
A fine, blue-veined cheese
With a pale ivory paste
And very dark veins traveling vertically through me

Pinky:
Welcome, Edelpoogie...Edelem...uhhh...Wilkommen!

Brie:
I am the French cheese Brie
A soft, unpressed, naturally drained cow's milk
With white rind flora
Molded into large flat disks
Ripened for three to four weeks

Pinky:
Thank you, cheeses! I want to eat you all!
Oh, how I like my cheeses
Cheese from around the world
Cheese is the taste that pleases
Cheese from around the world!
Sing with me!

Pinky and Cheeses:
Oh, how I like my cheeses
Cheese from around the world...

Pinky:
Everybody!

All:
Cheese is the taste that pleases
Cheese from around the world!
Around this great big world!
Around this big cheese world!
Around this great big world!
Around this big...
Cheese...
World!!!

Pinky:
(chomp, gulp)
Mmm, yummy! NARF!